.JPG.aspx?width=3456&height=2304&ext=.jpg "“Nature in the Garden”: Autumn Program Begins")
Operator Luke Whirl No stranger to the Viennese bar scene, Werle has most recently worked at the upscale Viennese bar Truth & Dare. Its operators, Dominik Müller and David Kranabitel, support the combo bar on several levels. The idea of the bar, Werle explains in an interview with Gault&Millau, is to have a relaxed atmosphere and low-key offerings. Spray and fizz They are creatively designed, in a lighter range and cost around ten euros. The more serious cocktails are around 14 euros and all individually Drinks prepared for the Combo Bar.
whirl from Mike Van Bruggen Supported, he is a top-notch figure in Vienna’s bar community. Van Bruggen has already demonstrated his talent at several bartending competitions and was most recently head of mixology at The Bank Brasserie & Bar in Vienna’s luxury Park Hyatt hotel. Many guests come to the Stuwerviertel for the skills of the operators, but there is still little bar culture among the customers who enter Educational work Essential, says Werl. In any case, the fresh Augustiner beer in crystal glasses is particularly popular with both target groups. In addition, it will soon be exciting and dynamic. Wine List Gives.
Oh yeah, there's also a Combo Bar. Groups: For example, Augustiner beer with Glenfiddich 12 YO for 8 euros. Who can resist that?
By Bernhard Degen
“Travel aficionado. Certified problem solver. Pop culture guru. Typical writer. Entrepreneur. Coffee trailblazer.”
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