The cookbook is not just for consideration. With this in mind, Chef Noah Bahoven began working on his restaurant about a year ago First recipe book. The result is 216 pages, packed with professional tricks, but above all providing an uncomplicated way to inspire you to try your hand behind the stove.
reveals the top chef Recipes he loves to cook at home Who can do without a lot of experience and a lot of equipment. with Cheese spaetzle, potato salad or cheese and egg sandwiches Brings like this Varied, easy to understand and, above all, everyday recipes In our kitchen.
It's going to be really good. We use this expression in Glarnerland when something tastes really good.
The recipes are inspired by Noah's culinary career – from his apprenticeship at the simple restaurant Glarus “sun” At Elm, in addition to his work as sous chef at the two-star restaurant “Magdalena” in Reckenbach, which immediately received two Michelin stars in 2020 and where Vegetarian cuisine in all its aspects I met.
In addition to the dishes, the cookbook also contains Basic preparations such as strong vegetable broth Or different types of mayonnaise – for example with basil or nut butter. The work also has a series Personal stories from Noah's homeland(Canton Glarus). So he takes readers to his teaching company in Elm, where he shows them how to make the perfect rösti.
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