Brewer's yeast as a key to fighting cancer cells?

A German-American team has discovered new ways to fight cancer cells by analyzing brewer's yeast. Laboratory experiments may simplify cancer treatment

The search for effective treatments against cancer has been ongoing for decades. A A new approach to the magazine Nature Communications It has been publishedcan open new horizons. A German-American research team discovered that brewer's yeast is called… S. PompeiiWhich is used in brewing beer, it enters a dormant state when there is a lack of nutrients. This ability to survive stressful conditions is similar to the ability of cancer cells, which can also enter a type of deep sleep to escape the human immune system.

Like some yeast cells, cancer cells can go into dormant mode

A Research team from Medical College of Virginia The European Laboratory of Molecular Biology in Heidelberg has discovered that a yeast cell can enter a resting state through a kind of protective layer. It has been laboratory proven that the part of cells that contain important genetic material can be covered with so-called ribosomes for camouflage. The portal reported that the findings could lead to new strategies to make cancer cells more susceptible to starvation and easier to treat Cataplexy Researcher Ahmed Gomaa from the Department of Molecular Physiology and Biophysics University of Virginia School of Medicine.

The ability of yeast cells to survive under stress provides new insights into the adaptive mechanisms of cancer cells. Simone Mattei, also involved in the study, confirms that “the hungry cell eventually begins to digest itself,” says Berlin Morning Post He writes. The ribosome shell, as also seen in brewer's yeast cells, protects the cells from destruction due to lack of nutrients.