“Eat less meat!” Salto

“I'm very critical of our entire diet, and I'm the first one to tell people: 'Eat less meat!'Tom said. This comes A sentence from the butcher's mouthThen people think more carefully. What appears to be a contradiction with his job is actually a contradiction with Tom himself “A relatively normal thought”if you do not look at the issue from only one side. Criticisms of mass meat production, which is a global problem due to resource consumption, are understandable, but Tom disputes that the production method South Tyrol is very nice Or the resources are used very sensibly. Naturally, this also includes one Moderate meat consumption. Just a generation or two ago, meat on the plate was an exception and its consumption was limited to holidays and celebrations. “Meat was not eaten more than once a week, and when it was eaten it was of high quality. If people continued to act like that today, many of the world's problems would already be solved.”Tom is convinced and supports that meat should become a “luxury good” again.

“If people continued to act like that today, many of the world’s problems would already be solved.”

the The term “luxury” It shouldn't It is misunderstood and linked to the social issue becomes. This does not mean that only the rich can afford meat, but it is about rethinking and changing meat consumption: from Quality mass produced goods. toUltimately, it's less about the wallet and more about consumer behaviorThat is: someone who eats cheap meat every day spends the same amount as someone who eats meat only once a week, but it is of better quality. “Changing habits is uncomfortable.”Tom calls them Overcome work that gets on your nerves when faced with a challenge Faced with having to work on yourself.