Traditional game dishes
Throughout the festival, classic game dishes will be served at Olivier Nasti's own two-Michelin-starred restaurant “La Table d'Olivier Nasti”, as well as at the “Le Chambard” hotel's traditional Winstub restaurant. The list includes, among others, »Live at the Royale“And Wild boar pateWhich highlights the regional cuisine of Alsace and the distinct diversity of flavours of the game. Wine accompaniment, curated by the head sommelier Jean-Baptiste KleinMeilleur Ouvrier de France 2018, is specially designed for game dishes and complements the intense flavor of the dishes.
Programs and cooking weeks
The festival offers a range of events centered around the diversity of wild game cuisine. “Semaine Tous Gibiers” from From 15 to 20 October Intended for wild boar specialties and produced by Joseph Violathis year's Meilleur Ouvrier de France. Other main themes include “Semaine Lièvre à la Royale” and “Fête de la Chasse Gibier à Plumes”, which focus on dishes based on brown hare and game birds. On October 31, there will also be an evening in collaboration with the Champagne house Dom Pérignon Fabian PerronMeilleur Ouvrier de France 2011, designs a special menu.
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