“Stay seasoned!” – The perfect symbiosis of quality, taste and sustainability – Rounded out by innovative packaging and fun creationswho are looking for their disadvantages. No artificial fragrances, added glutamate, colors or anti-caking agents, yet funky with an extra bit of love. sustainable and regional processing, A penchant for the finest refinement and a passion for the best spices in the world – This is what distinguishes connoisseurs of spices.
The spices send you on a culinary journey that takes you to worlds of a special kind in terms of taste. Absorbs all the power and diversity of earth’s rich aromas, flavors and tastes And bring them home and on the plate.
Small spice details
As a chef, you depend on the quality of the ingredients you have available for your dishes. It’s about the little spice details that can draw out the best nuances in each dish. Collaboration with certifications and professional chefs Roland Trettl and Tom Heinzle came about with many shared opinions and values. These include the joy of experimentation and the motivation to always discover something new, To achieve optimal enjoyment results together. In addition to quality standards and a philosophy that perfectly aligns the priorities and ideas of taste, sustainability and attitude to life.
Spice blends with Heinzle & Trettl
Together with firefighting chef Tom Heinzel and chef Roland Trettl Creates unusual spice blends. Barbecue master Tom Heinzel and Brand Ambassador Roland Trettle brims with extravagant recipes to suit every taste.
“Travel aficionado. Certified problem solver. Pop culture guru. Typical writer. Entrepreneur. Coffee trailblazer.”
More Stories
Sylvia Schneider in Ireland is on the Halloween trail
»Festival de la Chasse«: a gastronomic event about fishing and regional cuisine
Salma Hayek's strategy for staying financially independent