These ingredients can ruin your weight loss success

Do you want to lose weight with salad and avoid hidden calorie bombs? Here you can find out which ingredients belong in your weight loss salad and what not to put in the bowl. The different types of lettuce are just as important as a good oil and lean protein source. Cereals and pseudo-grains make salad a filling meal, fruits provide variety and seeds give just the right bite.

In the clip: Not as healthy as you thought? Hidden calorie bombs lurk here

Salad diet: this is how you collect the perfect salad for weight loss

Salads are a popular choice when it comes to losing weight and eating healthy. Ideally they are Low caloriesAnd High in fiber And packed with valuables Nutrients. But not all salads are suitable for weight loss—they’re often hidden in dressings, toppings, and the like. Lots of calories. We’ll show you what to look for and how to prepare the perfect, crunchy and delicious salad to help you lose weight.

A mixture of different types of green lettuce creates volume

The basis of a healthy salad for weight loss is a mixture of Different types of green lettuce. The volume of lettuce increases with the use of different varieties, which leads to a feeling of fullness. To get the most out of the different types of lettuce Variety of vitamins and minerals To benefit, it is advisable to mix it perfectly with salads herbs To decorate such as coriander, basil and parsley. These herbs not only give more flavor to the salad, but also provide valuable nutrients Antioxidantsthat protect cells from free radicals. For example, choose a group Rocca, spinach, lettuce and lettucebut also bitter varieties such as radicchio, chicory or endive It must not be missing. These are low in calories and contain plenty of fiber and important nutrients like Vitamin A, Vitamin C, and Vitamin K.

Fruit provides healthy vitamins

Adding fresh fruit to your salad not only adds flavor, but also More vitamins and antioxidants. Berries like strawberries or blueberries are a good choice because they are low in calories and rich in prebiotics – true superfoods. Pieces of orange or grapefruit are also perfect for giving your salad a fruity boost.

Raw food makes you feel full

When it comes to filling, you can’t beat raw vegetables. Carrots, cucumbers, tomatoes, beets, bell peppers, fennel, celery, and radishes are low in calories and high in calories The fiber. They add bulk to your salad without adding a lot of calories. Cut it into thin slices to give the salad a crunchy texture. Remember: yes hotter Your salad, the greater the range of vitamins and minerals it contains.

By the way: many types of vegetables are perfect for a diet – lose weight with cucumbers or lose weight with celery, for example.

Lean sources of protein fill you up

Protein is an important part of a balanced diet and also plays an important role in losing weight. By adding lean sources of protein to your salad, you will improve your feeling of fullness and keep you feeling full. muscle mass upright. This is important because the more muscle mass we have, the more calories we burn. As muscle increases, so does the basal metabolic rate, that is, the amount of calories required per day. Grilled chicken, lean beef, shrimp or boiled egg Excellent choices for a protein-rich salad. Can vegetarians and vegans Tofu and legumes Such as chickpeas, beans and lentils. They provide an assignment Amino acids And make you full for longer. Choose one or two protein sources. A good serving is 120 to 150 grams. This is the equivalent of two eggs, for example.

Season with healthy oil

The sauce is often the crucial point that many salads fall into Calorie traps Transformation. Ready-made (low-fat) dressings from the supermarket are often loaded with added sugar or artificial additives. Instead, make your own marinade with healthy oil, lemon juice, salt, and any other seasoning of your choice. Olive oil, avocado oil, or linseed oil Good choices because they contain healthy monounsaturated fats. Avoid using too many dressings as it increases your calorie intake. Usually one or two tablespoons is enough to give your salad some flavor.

Salad as a main dish: What ingredients are allowed for the filling?

If you are going to enjoy the salad as a main course, it is important to add filling ingredients to ensure that you get enough energy. grain products Whole-wheat pasta, bulgur wheat, and couscous are good choices because they contain fiber and complex carbohydrates. to Gluten free varieties These include quinoa, rice, buckwheat, millet and amaranth. But also potato And sweet potato It fills you up and provides long lasting energy.

Salad calorie traps: These 7 things to avoid when losing weight with salad

While salads are generally healthy, it’s best to avoid certain ingredients if you’re trying to lose weight. Because they contain unnecessary calories. Here are seven common calorie traps:

1. Too much sauce: Dressings can be high in calories, especially creamy ones like ranch or caesar. Use dressings sparingly and choose low-fat or homemade options.
2. Fatty toast: Croutons add a crunchy texture to salads, but they’re often loaded with fat and calories. Look for lower-fat alternatives – for example, use a small amount of toasted whole-wheat bread.
3. Lots of Nuts and Seeds: Nuts and seeds are healthy and nutritious ingredients, but they are also high in calories. Watch the portion size and use it sparingly. For example, sprinkle half a handful of roasted almonds or cashews on top of the salad, as they are among the lowest-calorie varieties.
4. High fat cheese: Cheese adds flavor to your salad, but varieties such as camembert, brie, mountain cheese, or cheddar are high in saturated fat. Instead, use different types of low-fat cheese such as feta and mozzarella and sprinkle a small amount of it over the salad. Cottage cheese is also a good source of protein for weight loss.
5. Fatty meat: If you want to add meat to your salad, choose lean options such as grilled chicken or turkey breast fillets. Avoid high-fat meats like bacon or salami.
6. Tuna in oil: Tuna is a good source of protein, but the oily version has extra calories. Choose tuna in water instead.
7. Plenty of bread as a side dish: Do you like to eat bread as an accompaniment to your salad? This quickly increases your caloric intake. Avoid overeating bread, especially white bread or bread rolls. If you want to add bread, choose whole grain varieties, and it’s best to stick to one slice. Also, avoid butter or oil on your bread.

Salads are also often a popular side dish when grilling in summer – we have some tips for you so that you can also have relaxing barbecue evenings while dieting: Healthy Grilling: Best Low Calorie Grilling Diet Tips